National Pizza Awards 2024

Hosted by Dine Out magazine, this event is open to chefs from across the restaurant, quick-service, pubs, bars and hotels industries – giving pizza professionals the chance to showcase their perfect pizza to the trade.

The 16 finalists will compete in a series of challenges starting with cooking their signature pizza in front of our judges, before creating a technical pizza made up from a specific selection of ingredients that we will supply on the day from our event sponsors.

The pizzas are judged on:

• How the base/pizza is made
• Flavour profile
• How well the pizza is cooked
• Aesthetic and presentation
• Texture, quality and consistency
• Choice and use of ingredient